This book by Julia Corbett the founder of Diviana Alchemy cooking is all about raw pie and desserts, complete with over 60 original recipes. It all begins with an informational and thoughtful introduction including discussions on superfood ingredients, Corbett's philosophy on quality foods and ways to make the process of piemaking simple, fun and more.
You will learn how to make superfood filled raw pies, using herbs, fresh ingredients, wild foods and inspiration for decoration that takes her recipes to a whole new level of beauty. Journey into this experience with culinary artistry inspired by nature!
It is softcover bound and printed on recycled paper with veggie inks!
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