Our Peruvian Cacao is of the Trinitario variety, which is a cross between the robust flavor of the Criollo bean and the more common, and hardy Forastero bean. Trinitario Cacao is often used to make flavorful dark chocolates in larger quantities, since the large growing region for this variety stretches throughout the Tropics. This Peruvian butter has the full flavor, and many nutritional benefits as a source of pure positive fats. This type of butter graces the recipes of many chocolatiers as the most popular addition to dessert and chocolate bar recipes.
Serving Size: 1 tbsp
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