Ojio Organic Aminos is a soy-free seasoning with a striking similarity to traditional soy sauces. The aminos are derived from age fermented organic coconut sap, not unfermented and hydrolized soy beans like many other soy sauce alternatives. Preferred by many for its balanced, less acidic, flavor and silky palette impression, this unique coconut amino product contains half the sodium per serving than soy sauce and carries a broad spectrum of amino acids, natural mineral content, and a low glycemic profile.
Versatility, nutrition, and great flavor, makes Ojio Organic Aminos an excellent all-purpose seasoning.
What are the benefits?
This versatile, soy-free nutritional seasoning adds a wonderful “soy sauce like” flavor to any dish. With half the sodium of soy sauce, a broad spectrum of amino acids, natural mineral content, and a low glycemic profile, Ojio Soy Sauce Alternative is an excellent all-purpose seasoning.
How is it used?
Looking for an exotic ingredient to add to your culinary creations? You’ve found it! Ojio Organic Aminos will add a new palate sensation to your menu, while complimenting your innovative dishes. Use as a soy-free nutritional seasoning alternative on rice, in salad dressings, stir-fry, marinades, soups, sautés and sauces, on raw vegan dishes, or with sushi.
Where in the world does it come from?
Derived from coconut blossom nectar from trees grown and tapped by local farmers in the Philippines.
Ingredients: Organic coconut sap and natural unrefined sea salt (less than 2%)
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