Grilled Acorn Squash

Grilled Acorn Squash
Serves: 4-6

Try this delicious marinated acorn squash for dinner as a healthy grilling item.

Recipe Ingredients

1 teaspoon Ojio Himalayan Salt

1 cup Ojio Soy Sauce Alternative

¼ cup Ojio Raw Organic Agave Syrup

½ cup extra virgin olive oil

1 large acorn squash, sliced (seeds removed)


In a shallow baking dish, combine first four ingredients until well mixed. Add squash to mixture and toss to coat evenly; allow to marinate for at least two hours. Grill for 4-5 minutes a side, basting periodically with remaining marinade.