Chocolate Avocado Jungle Peanut Pudding

Chocolate Avocado Jungle Peanut Pudding

Recipe Ingredients


  1. Blend  1 cup of fresh water with 2-3 TBS. of Ojio Hemp Seeds to make fresh hemp milk.
  2. Add the Ojio Agave Syrup, Coconut Oil and avocado.
  3. Add the  remaining dry ingredients and Ojio Raw Jungle Peanuts.
  4. Blend at high speed in a  Vitamix or BlendTec blender until creamy and smooth.
  5. Top the pudding with some Ojio Shredded Coconut and Ojio Golden Berries.
  6. Serve immediately.
  7. Keeps  for 5 days covered in the fridge.


(Please see Sweet Almond Mulberry Pie Crust and use Jungle Peanut Pudding as a delicious pie filling too!)