Mushrooms stuffed with Quinoa

Mushrooms stuffed with Quinoa
Serves: 4

Recipe Ingredients

1 cup Ojio Organic Quinoa (cooked)
2 cups organic vegetable stock
1 organic dried bay leaf
1 organic dried star anise
2 tsp. Ojio Organic Coconut Oil
3 organic onions finely sliced
1 tsp. organic cumin
2 tsp. Ojio Himalayan Salt
Add organic black pepper to taste
6 oz. Ojio Organic Jungle Peanuts
3.5 oz. (4 spears) Ojio Organic Banana Spears
4 baby portobello mushrooms (washed and de-stemmed)


  1. Clean quinoa. Place quinoa, vegetable stock, bay leaf, and star anise in pot. Bring to a boil, reduce heat and simmer for 15 minutes. Let sit for 5 minutes then remove bay leaf and star anise.
  2. In another pan caramelize onions with Ojio Coconut Oil.
  3. Cut banana spears into squares about the size of the Jungle Peanuts.
  4. Add cumin, onions and salt to quinoa. Next add peanuts and banana then stir.
  5. Brush cleaned mushrooms with coconut oil and very lightly sprinkle with Himalayan salt. Grill for 5-7 minutes.
  6. Scoop quinoa mixture onto mushrooms and serve.