Our Peruvian Cacao Paste is of the Trinitario variety, which is a cross between the robust flavor of the Criollo bean and the more common, and hardy Forastero bean. Trinitario Cacao is often used to make flavorful dark chocolates in larger quantities, since the large growing region for this variety stretches throughout the Tropics. This Peruvian chocolate is 22% fat, has the full flavor, and many nutritional benefits and graces the recipes of many chocolatiers as the most popular addition to desserts and chocolate bar recipes.
Prop 65 Notice: WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
Serving Size: 2 tbsp (28g)
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, diagnose, cure or prevent any disease.
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