Fleur de Sel, French for "flower of salt", is a rare gourmet finishing sea salt sought after by top culinary chefs from around the world. The mineral rich salt flakes of Fleur de Sel have been traditionally harvested since the 17th Century from the meticulously skimmed top layer of evaporated sea water.
Fleur de Sel Fine Ground,
These fine crystals dissolve cleanly to provide both Fleur de Sel's exquisite flavor and concentrated mineral profile to culinary masterpieces.
Fleur de Sel Course Ground,
The delicately dried course crystals can be used to dust some recipes providing both Fleur de Sel's exquisite flavor and concentrated mineral profile.
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