A Delicious Sweetener That Won’t Spike Blood Sugar Levels…
Ojio Yacon Syrup is a natural Andean prebiotic and sweetener. Thick black amber in color Yacon syrup has a sweet honeyed molasses flavor but with half the calories of sugar. Its low glycemic response is due to fructooligosaccharides (FOS) which do not convert to calories, yet act as a prebiotic. Ojio Yacon Syrup is produced from tubers of the Yacon plant, grown in the Peruvian Andes, and is USDA certified organic.
Uses: Yacon Syrup is a versatile syrup for mixing into desserts. Great when poured over baked and raw recipes.
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