Our Process

We travel 149 days a year, not because we love dinner in the airport or waking up in strange beds. We do it so we can hold the ingredients in our hands, walk the farms and make connections. Face-to-face, in-person relationships, with a real farmer working his ass off to grow fantastic cacao beans or a woman harvesting Maca, just as her parents did. To us these are more than simple business meetings, they are part of our continuous journey to find the best superfoods. So we’ll wake up tomorrow in another timezone and another bed because we believe there’s no better way than the power of real connection to find the best ingredients on Earth.