Green Coffee Bean Extract is a concentrated powder derived from the fresh green beans of the Arabica coffee plant. This Ayurvedic is full of strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Unlike most boiled coffee drinks green coffee does not contain cafestol, which is associated with the various negative effects of using coffee as a stimulant. It also tastes wonderful.
Used in Ayurvedic practice to stimulate the body’s metabolism.
Green coffee bean extract is standardized to more than 50% chlorogenic acid, an antioxidant, used by many to regulate blood glucose levels.
Used by many as part of a successful weight management program.