Tricolor Quinoa

As low as $28.00
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Use Ojio Organic Quinoa in dishes ranging from breakfast to baked goods for a healthy dose of protein, fiber and complex carbohydrate.

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Raw organic tricolor quinoa comes from the Andes Valley and contains a robust 5 grams of protein per serving along with trace amounts of potassium, zinc, and calcium. One of the more impressive nutritional qualities of Quinoa is its broad spectrum of amino acids. While Quinoa is often used as a substitute for grains, it is in fact a seed, making it naturally gluten-free. Quinoa is delicious when sprouted and can be prepared just like rice with many other ingredients and in broths.

  • Can be used like a whole grain, but it is a seed.
  • Pre-washed, non-GMO, wheat and gluten free.
  • A good source of carbohydrates, fiber, iron, phosphorus, and magnesium.
  • One serving has 5 grams of complete protein.


Ancash, Peru

Nutrition Facts

5 Servings Per Container

Serving Size1/4 cup (42g)

Amount per serving Calories 155
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 5g
Vitamin D 0IU0%
Calcium 20mg2%
Iron 1.98mg11%
Potassium 260mg6%
Phosphorus 180mg14%
Magnesium 72mg17%
Zinc 1.05mg10%
Folate 76mcg19%

* Percent DV are based on a 2,000 calorie diet.